De-Hydrated Chicken Strips

Karen’s  K9  Kitchen

Dehydrated Chicken Strips

This is easy-peezy!  Here’s how I make them.

Get a package of boneless, skinless, chicken breasts from the store.

Trim off fat.

Cut them into thin strips with scissors.

Place on cookie sheet sprayed with PAM.  You can even sprinkle with a little garlic powder if desired.

Bake for 3 hours in a 175* oven.

You’re done! :-)

Store in plastic baggies in frig or freeze after cooling.  They last in the frig a long time!

2 thoughts on “De-Hydrated Chicken Strips

  1. Shari

    Thanks for the recipe! My dog goes crazy over these. I bought them at Costco and then realized that they were made in China. Yuck! Can’t wait to try them!

    • You are welcome!
      Wait until you make the Liver Leather! She/He will sit in the kitchen watching you intently! LOL
      Let us know what your Connoisseur Fur Baby thinks! :-)

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