De-Hydrated Chicken Strips
Karen’s K9 Kitchen
Dehydrated Chicken Strips
Get a package of boneless, skinless, chicken breasts from the store.
Trim off fat.
Cut them into thin strips with scissors.
Place on cookie sheet sprayed with PAM. You can even sprinkle with a little garlic powder if desired.
Bake for 3 hours in a 175* oven.
Store in plastic baggies in frig or freeze after cooling. They last in the frig a long time!